The Best Restaurants In Seattle’s Chinatown-International District | Eater Seattle
"Here’s where to get guilty pleasures made with rice flour. The mochi doughnuts have a texture that’s stretchy and chewy, and that chewiness extends to the batter on the hot dogs — thinner than what’s found on a “regular” corn dog. “Half and half” hot dogs are a great entry point, with mozzarella cheese on top and beef sausage on the bottom. Toppings run the gamut from sugar to ramen to sweet potato to hot Cheetos." - Jay Friedman
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