"Blue Beet’s menu, a worn piece of paper taped to the wall, retains a loyal clientele who come in solely for the beef stroganoff and filet. This three-storied bar is subdued on the weekdays, offering bargoers a quiet corner to talk or an open-air rooftop to watch sports. But on the weekends, Blue Beet is packed and lit up by local musicians." - Jordan Morosco