"This wine bar is the perfect pre-dinner pit stop, offering a daily happy hour with the best value on wines by the glass. But after a round of drinks, you may just want to stick around for some seasonal small plates. Items like Colorado bison tartare and crispy Berkshire pork ribs are great for groups, while pan-seared Colorado striped bass and Reminisce ranch beef tenderloin fill out the mains. For dessert, try the orange-thyme Grand Marnier creme brulee." - Katie Shapiro