"This Montreal mainstay (with a second location in Westmount and a third in a Mile End office building) has been serving up vegan fare longer than most other places in town, and the three veg, seed, and soy protein-packed bowls on offer are highlights of its fun and fresh menu. Served on brown rice with tofu or tempeh, the Thai, dragon and Buddha bowls are so popular that the sauces used in each are available for do-it-yourself bowl-lovers at grocery stores throughout the city (as well as at the boutiques located inside both restaurant locations)." - Holly Tousignant
