"With additional locations in Boulder and Lyons, Moxie lives up to its name by milling its own heritage grains, so buckwheat, spelt, blue corn, and flaxseed may pop up in muffins, loaves, and such; what’s more, it turns out a few items you don’t see much elsewhere, including bialys and fougasse." - Eater Staff
Moxie Bread Co.
