"When you wish your Easter plans involved a trip to Tulum, Mijo’s breezy, foliage-filled patio and dramatic 11-foot tall chandelier crafted from tied rope may help fulfill the fantasy. The a la carte brunch menu is just as creative, with items like a sticky bun with horchata whipped cream and fresh berries and the decadent churro French toast made with brioche bread soaked in tres leches custard. Holiday dinner specials include a modern Mexican take on a half rack of lamb with smoky, fire-roasted rajas with papas, and for dessert, a brown butter carrot cake layered with cream cheese frosting." - Emmy Kasten