"The latest project from Mikey Lawrence (formerly Black Wolf Supper Club and Buck Buck cart) puts a twist on his greatest hits including fried chicken and biscuits. During brunch on the Oakshire Brewing covered patio, food cart customers can feast on selections like the Egg Drop sandwich — which crams what’s essentially an entire omelet between slices of thick-cut brioche and American cheese — or spicy biscuits and gravy with a choice of classic or mushroom gravy." - Brenna Houck
