Nudibranch Wants to Be Seattle’s First Thai Coffee Shop | Eater Seattle
"An award-winning, small Chiang Rai team of about seven growers producing shade-grown, organic coffee that has rarely been served in the U.S.; their beans are sold through direct relationships and reflect fruit-forward character that, when roasted for U.S. release, produced tasting notes of apricot and plum with a clean finish. Their operation represents decades of Thai coffee cultivation and a community-level producer newly connected to U.S. buyers." - Paolo Bicchieri
