Best Pizza Restaurants in Phoenix, Arizona, 2021 - Eater Phoenix
"The name means “buffalo brothers,” a droll allusion (complete with website tall tale) to the buffalo mozzarella and burrata that show up in salads, pastas and Neapolitan-style wood-fired pizzas at this popular, upbeat spot in McCormick Ranch. It’s the second U.S. location for a Naples-based chain of pizzerias with outlets all over the world, but don’t be turned off by its corporate roots. Owned by franchisee Fabio Sodano, who keeps its real, the place is seriously good. Don’t miss the casertana (topped with smoked and fresh mozzarella, house-made sausage, and rapini) or the delicata (topped with various cheeses, mortadella, pistachios, and basil)." - Nikki Buchanan, Chris Malloy
