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"I visited Peppercorn Station in Jersey City, a sibling to the Midtown outpost, and appreciated that the dine-in crowd is largely Chinese; the sliced pork belly with garlic in chile sauce ($13) is a satisfying, slightly flashy spin on a classic served rolled on a long tray with cucumber and peanuts, and other solid dishes include fish with pickled cabbage ($28), stir-fried beef with green peppers ($25), and fried rice with yibin pickles ($15)." - Eater Staff