"Jersey City has a newish Chinese restaurant, Peppercorn Station, a sibling to the one that opened in Midtown (66 W. 39th Street, near Sixth Avenue) in March of last year. It’s exciting that most of the dine-in clientele the nights I’ve visited is almost entirely Chinese, a reflection of the burgeoning immigrant population in Jersey City and the inevitable restaurants that are opening as a result. Get the sliced pork belly with garlic in chile sauce, a satisfying spin on a classic presented with some flair — rolled up on a long tray, with cucumber and peanuts ($13). Fish with pickled cabbage ($28), stir-fried beef with green peppers ($25), and fried rice with yibin pickles ($15) are also quite good. 120 Morgan Street, near Warren Street, Jersey City — Melissa McCart, editor" - Eater Staff