"Though Beachwood has made a name for itself in Orange County for its craft beer, its handcrafted sourdough pizzas are certainly a fantastic pairing. The hand-tossed pies are made with 48-hour fermented sourdough that consists of organic, house-milled flour, native sour beer culture, and a custom water profile. The result is a buttery, fluffy, caramelized pizza crust that is topped with fresh cheeses, cured meats, and seasonal vegetables. The Maverick is Beachwood’s version of a meat lover’s pizza, but for something a bit more unique, try the Jessica Rabbit, which is topped with spicy salami, Calabrian chili, and honey. The Reecie Pie is a white pie that packs a punch with the jalapeno." - Cathy Park
