Best Restaurants in the Texas Hill Country | Eater Austin

"Austin chef Jesse Griffiths of Dai Due and San Antonio’s Joshua Flohr-Crumpton are behind this food truck parked at Driftwood distillery Desert Door. With a focus on Texas game meats, Lo Salvaje’s menu is rooted in Southern and Central Texas, meaning hamburguesas made with antelope-bacon patties, fried quail sandwiches, and chips and queso made with Oaxaca cheese. There are ample spots to sample Lo Salvaje on the Desert Door’s patio and a few spots inside with effortlessly cool furnishings that add a signature style to the warehouse. For those wanting to take their hamburguesas to go, orders can be placed online." - Deven Wilson