"Sushi hotspot Norikase boasts an almost speakeasy-like atmosphere that is amplified by the nine-seat sushi bar where diners can chat with the chefs about ingredients and menu items as the chefs create different handrolls. The restaurant is known for its reservation-only chefs tasting omakase menu, which is a first for the city. The seafood for the omakase menu is all sourced from Tokyo’s Toyosu Market and changes weekly based on what’s available." - Megan duBois