Football-Sized Burritos Join FedEx Field’s Concessions Lineup This Fall | Eater DC

"Inside the 90,000-seat stadium in Landover, Md., I saw the dining team rolling out huge, indulgent options for the Redskins season: five-pound burritos, hefty nachos topped with half-smoke sausage and chili, and carnivorous items like a Pit Bull foot-long beef hot dog with horseradish mustard sauce and giardiniera and a “PBLT” with crispy pork belly, lettuce, tomato jam, and black pepper aioli on sourdough. The menu emphasizes fresh ingredients from local farms and waters, with regional touches such as a Maryland crab grilled cheese with Old Bay lemon aioli and D.C.'s mumbo sauce slathered on barbecue chicken and waffles; fans can also find craft beers from Devils Backbone, Port City, DC Brau, and RAR Brewing. New concession additions include a cotton candy stand making cookie dough and Fireball-flavored concoctions, and the team expanded its partnership with Levy Restaurants to cover food and beverage across the entire stadium; season ticket holders get concessions discounts, including half-priced popcorn and up to 30 percent off other fare." - Tierney Plumb