"The Winery Restaurant & Wine Bar just celebrated its 15th anniversary in Tustin. The wine country-inspired menu includes flatbreads, steaks, short ribs, and best of all, the roasted butternut squash and potato dauphinoise. The California-centric wine menu includes pours of the Boyz, a red wine blend from Paso Robles that was created and bottled by the restaurant’s three co-owners: JC Clowe, William Lewis, and chef Yvon Goetz who are nicknamed “the Boys.”" - Jenn Tanaka