"The Winery Restaurant & Wine Bar’s country-inspired menu includes flatbreads, steaks, short ribs, and, best of all, roasted butternut squash and potato dauphinoise. The California-centric wine menu includes pours of the Boyz, a red wine blend from Paso Robles that was created and bottled by the restaurant’s three co-owners: JC Clowe, William Lewis, and chef Yvon Goetz who are nicknamed “the Boys.”" - Jenn Tanaka