"James Beard award-winning chef Shawn McClain serves a robust and hearty garganelli in a spiced fennel sausage ragú with stracciatella cheese that explodes with flavor. Conversely, a plate of casarecce is bright with flavors of tomatoes, basil, garlic, and Calabrian pepper — light enough to keep you on your feet even after wrapping up with a heaping bowl of tiramisu." - Janna Karel
Balla Italian Soul