Fringe Pizza

Pizza restaurant · Gunbarrel

1

@eater

"Fringe employs Neapolitan ingredients and techniques that Rajotte describes as being 'as traditional as possible.' The dough is made solely of water, salt, yeast, and Italian-sourced flour and cold fermented for 48 hours, while the sauce is made from San Marzano tomatoes." - Paul Albani-Burgio

Boulder-Based Neapolitan Pizzeria Chain Fringe Is Steadily Expanding - Eater Denver

5400 Spine Rd, Boulder, CO 80301 Get directions

@fringepizza

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