The Best Restaurants in Provincetown, Massachusetts | Eater Boston

"A town institution since 1979, the Lobster Pot is marked by the glow of the iconic sign leading to a bounty of beautiful, fresh seafood (including lobster, of course). Start with scallion crudo and the winning clams casino, which sees six littleneck clams broiled with bacon, breadcrumbs, and lots of butter. Then, chart a course through four different bouillabaisses — incarnations of French fish soups brought to life by chef Tim McNulty. Lobsters are offered based on weight, starting at a pound and a quarter. They include baked and stuffed (and overflowing with buttery Ritz crackers), as well as pan-roasted preparations with herb butter sauce." - Nathan Tavares