Where to Find Fantastic French Food in D.C.
"Chef/owner Cedric Maupillier’s Shaw staple has maintained a loyal following since 2015, thanks to plates reminiscent of what restaurants would serve in the French towns where Maupillier was raised. For those experiencing French fare for the first time, steak frites, roasted half chicken (poulet roti), and steamed mussels with a white wine and garlic sauce are all fine choices." - Vinciane Ngomsi, Tierney Plumb
