Nashville’s Most Anticipated Restaurant Openings, Fall 2021 - Eater Nashville
"The Nations lands bourbon cocktails and smoked meats from legendary pitmaster Carey Bringle this fall. Located in a former service station, Bringle is keeping the gas station vibes in his second smokehouse, where he’ll change up the menu. The meat situation here will be more 'mission-style', priced by the pound and served as part of shared platters. Bringle will also offer fried chicken on special occasions, alongside sides like roasted street corn and Texas-style baked beans." - Delia Jo Ramsey
