Paradisaea shared by @eater says: ""This stylish Bird Rock restaurant, recently added to the Michelin Guide’s culinary gems of California, features a lively cocktail bar renowned for crafting trendy drinks such as the Cock of the Rock with vodka, falernum, carrot, and ginger. Another standout is the namesake Paradisaea with white rum, banana, and black sesame seeds."" on Postcard