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"In Villeray this new neighborhood gathering place operates as coffee and croissants by day and apéro by night; created by artist Patrick Bernatchez with Guillaume-Van Roberge and chef Jean-François Devillemure, the pared-down offering features pastries and bread from Boulangerie Automne, charcuterie, fries, natural wines, and on Sundays bubbly and oysters from L’effet-mer, with plans to expand the menu in September. Current hours vary through the week (see listing)." - Valerie Silva