The 24 Best Restaurants in Monterrey, Mexico | Eater
"Sibau is Spanish chef Bruno Oteiza’s novel and personal take on Northern Mexican cuisine. His more daring dishes include oysters with ponzu-marinated toro tuna, tangerine and serrano chili, and pulpo tacos with bone marrow and roasted salsa verde. The sophisticated dining area features zigzag graphic flooring, gray marble walls, and velvet indigo chairs. Outdoors, the verdant terrace offers a completely different mood, ideal for evening cocktails. Don’t miss the homey habanero cream soup, served in a sourdough bread bowl. [$$$$]" - Liliana López Sorzano
Sibau [Official Photo]
