"A Mexican restaurant appeared in the back of a gas station on bustling Grand Street, a largely industrial neighborhood of warehouses and factories. The owner and chef is Mexico City native Roberto Islas, and the menu at this small spot decorated with huge art murals on Mexican themes is a compendium of dishes found locallly, from tacos, tortas, and quesadillas to more ambitious creations like mixiotes. And this is one of the few places I know of to offer lamb birria, though not always available." - Robert Sietsema
Robert Sietsema/Eater NY
