"Though its name might suggest otherwise, you won’t find classic Alaska-fied dishes here. You will, however, find the homestyle cooking of one of Alaska’s largest immigrant populations. When Moose-AKa’s owners came to Alaska from Serbia as seasonal workers over a decade ago, they fell in love, both with the state and each other. They decided to stay and open an Eastern European spot that serves meze platters, moussaka, schnitzel, and sarma, as well as an extensive imported beer selection. To an area better known for pizzas, seafood, and burgers, it’s a welcome addition." - Bailey Berg
