"This two-time James Beard Award semifinalist is best known for its first-come, first-served rotating lineup of pastries, which often includes chef-owner Vanarin Kuch’s iconic beef pho kolache (and on special occasions, the chef’s viral Hot Cheetos croissant). Its coffee offerings are also top-notch, starting with the Salty Cambodian latte. Best enjoyed hot, this latte features a warming mix of sweetened condensed milk and housemade sourdough butter, with a sprinkling of Maldon salt on top. Diners can also visit its second mini-location, Lil’ Koffeteria, which recently opened in Spring Branch." - Brianna Griff