"This two-time James Beard Award semifinalist is best known for its first-come, first-serve rotating lineup of pastries, which often includes chef-owner Vanarin Kuch’s iconic beef pho kolache (and on special occasions, the chef’s viral Hot Cheetos croissant). Its coffee offerings are also top-notch, starting with the Salty Cambodian latte, best enjoyed hot, which is a warming mix of sweetened condensed milk and housemade sourdough butter, with a sprinkling of Maldon salt on top. Be on the lookout for its second mini-location, Lil’ Koffeteria, which is set to open in the Spring Branch in the spring." - Brianna Griff, Brittany Britto Garley
Annie Mulligan
