"This swanky modern steakhouse in Roseville is a rare fine dining option in the area centering beef, with a long list of traditional steakhouse and custom cuts. The Sunday brunch is opulence in a buffet, with traditional breakfast components to make a meal of or the option for hand-carved prime rib, lobster ravioli or steak alfredo from the pasta bar, and cold delights like shrimp cocktail and smoked salmon. Brunch cocktails are standout, like the Peaches & Tea, made with white rum, peach clementine Pellegrino, peach and rosemary elixir, and cherry bark vanilla bitters." - Eater Staff
