"A cozy community gathering place, Hideaway Bakery is best known for its breads and pastries, made with organic grains and baked in a wood-fired oven. But its penchant for baking is just the start once you dive into the cafe menu, with breakfast staples like organic-egg chilaquiles and a brioche bacon and egg breakfast sandwich with gochujang aioli. Lunches involve hearty paninis like the bacon brie, where house-cured bacon blends with creamy brie, apricot jam, arugula, and balsamic glaze." - Brenna Houck, Eater Staff
