"This casual restaurant serves Roman-style and thin-crust pies, making this a distinctly unique option among Danville’s pizza options. There are classics, such as a margherita, but also lesser-known favorites like the pizza melanzana, which features roasted eggplant, mozzarella, baby arugula, and feta cheese. Those who like greens with their ‘za have options, including a caprese salad, caesar, and the Romana, which comes with baby arugula, walnuts, pear, roasted beets, and Parmesan cheese." - Dianne de Guzman
