The Best Food and Drinks in Temecula Valley, California | Eater San Diego
"Debuting in 2020 in a historic building turned modern bistro whose gracious outdoor garden serves as its main seating area, the restaurant gives Old Town Temecula an elevated dining option where locals and visitors can brunch on weekends and partake in a sophisticated, global dinner menu that includes Kumiai oysters with strawberry-cucumber mignonette, Asian-style whole sea bass served with herbs and organic greens, and harissa-rubbed hanger steak. The wine list includes several selections produced by Small Barn owners Dan and Cathy Gibson." - Candice Woo
