"Though it’s Caribbean Kitchen, the stall proudly proclaims its an “Afro Caribbean Kitchen,” and with this serves a wide range of Afro foods from around the world. In addition to Jamaican dishes like curry goat and ackee and saltfish, homage to Afro food of the American Deep South produces mouth watering options like the newly honed grilled lobster, that can be plated with jerk chicken in a incredible surf and turf option before being saddled with rice, plantain and mac n cheese. Those with time should find a place to sit down and get up close and personal with the dangerously sweet waffles and maple syrup glazed fried chicken." - Riaz Phillips
