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"Quite possibly the most classically French sandwich on the list, this baguette is smothered in Dijon and stacked high with ham, aged comté and plenty of gherkins. The fresh bread, baked on site, gives this sandwich the clear upper hand compared to others in this rapidly-changing part of town. (Note that the sandwich isn’t on the regular menu at La Bête à Pain in Ahuntsic.)" - Erinn Blicher