"Bevel Brewing is in the midtown industrial area tucked behind the DIY Cave, where visitors learn how to weld and woodwork. The tasting room and patio share the space with the 9th Street food pod, which includes house-made pickles at Nosh Street Food; Mexican fare at Tacos El Nava; IndoDaddy with an Indonesian fusion menu including Lumpia, Banh Mi Sliders, Nasi Goreng, and peanutty chicken or tofu sate; and Little Red Kitchen with its Southern kitchen offerings. The tasting room offers flights, pints, a wide range of ales, and a few off-kilter options like barleywines. Bevel places small tasting glasses in holes of a decorated frisbee —a nod to owners Nate and Valarie Doss, who are world-renowned professional disc golfers—for those who want to compare the IPAs before filling a growler to take home." - Barb Gonzalez, Jeffrey Stull
