"Special Club is modeled off of throwback musical social clubs, featuring live jazz, blues, and soul performances. There are two seatings per night at 8 p.m. and 10 p.m., and a $20 cover gets access to the show, with additional charges for drinks and food. On the drink menu, there’s champagne, sake, and cocktails, as well as access to Niche Niche’s wine cellar. Chefs Zach Fabian and Aaron Lirette are serving up small plates like caviar (starting at $68), spicy pickles ($6), a crudo ($19), and shrimp and pork dumplings ($14). Heftier snacks include broiled king crab ($24). It’s all served in a space made to look like a social club with red velvet banquettes, white tablecloths, textured floral wallpaper, and lots of reds." - Kayla Kumari Upadhyaya
