
2

"Having been a long-time fan of chef Andrea Pace, I followed him to his new two-story, four-room inn in Rappahannock County. The concise menu includes Pace’s signature rye ravioli—so thin you can see the fresh spinach slipped inside and rounded out with mountain cheese—and that dish alone is worth the trip from city to country. I’m eager for the restaurant to mature, but other winners already include rice balls, grilled shrimp, the half chicken, and a fruit soup for dessert." - Adele Chapin
Upscale casual dining, country inn, seasonal ingredients, and luxury suites