The 17 Best Restaurants in George Town, Malaysia | Eater
"If you only have time to visit one hawker center while in George Town (note: you should make more time), make it Lorong Baru. Both in terms of its spread of dishes and its frenetic, open-air vibe, it’s the epitome of what’s fun and delicious about eating in this city. Standout dishes include otak-otak, fish curry steamed in banana leaf; smokey skewers of satay; char koay kak, rice cakes fried with egg, shrimp, bean sprouts, and chili paste; and chee cheong fun, rice noodle rolls drizzled with a savory shrimp paste-based dressing and sesame seeds. Dinner only. [$ - $$]" - Austin Bush
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