"Kinaara is serving some of the most luxe Indian food in Omaha in a sparkling, plush dining room. Over time, co-owners Ashish Sathyan and Kimberly Harris have expanded the menu, adding a popular wagyu beef coconut fry that features locally raised Morgan Ranch beef chuck cubes, sliced coconut, ginger, garlic, red onion, garam masala, and black pepper. There’s also a chef’s tasting table experience, available by reservation only." - Sarah Baker Hansen