"It seems fitting to start an evening at this fun French Quarter hotspot with a Dirty Dirty, a happy hour martini made with your choice of Ketel one or Grey Goose, olive brine, dry vermouth, and blue cheese olives for sustenance. Need to keep the party and martini theme going? Complete the meal with the espresso martini, because she’s not a regular espresso martini, she’s a cool one — made with Grey Goose or Ketel One, creme de cacao, demerara syrup, cold brew concentrate, and ground chocolate covered espresso beans for garnish." - Adriana Lopez
