"This 1920s-era steakhouse, adorned with high-back booths, white tablecloths, and vintage photos, is the crown jewel surf-and-turf option in Eastport. The classic menu includes cuts like porterhouse and filet mignon, clams casino, jumbo lump crab balls, and sides like creamed spinach or mashed potatoes." - Tierney Plumb, Claudia Rosenbaum