"This neighborhood breakfast-only restaurant combines influences from the U.S., Europe, and Mexico, not to mention a thoughtful coffee program with options such as Japanese cold brew and pour-over flights. Many of the breakfasts lean hearty, such as biscuits and gravy, johnnycakes, or the pork chop, waffle, egg, and Portuguese doughnut combo. The eggs Benedict here comes with chorizo on sopes." - Chris Malloy
