"Tucked into a historic train dining car and seating just 15, this brunch spot helped put Biddeford on the map and landed on Eater’s list of the best 38 restaurants in America in 2018; co-founders Greg Mitchell and Chad Conley resurrected a decades-old restaurant and strike a balance between nostalgia and modern magic, serving items like a Lumberjack breakfast with lemon-buttermilk flapjacks, over-easy eggs, bacon, and smashed potatoes, or a towering tuna melt on griddled challah — though seats are hard to come by, the food makes good takeout for nearby Mechanics Park." - Stasia Brewczynski