"Enter the confusing warren of Tokyo Station to visit this flagship of a small vegan ramen chain, which also has branches in Ikebukuro, Ueno, and Narita Airport. The specialty at T’s is tantan (ground “meat”) ramen, offered in three varieties, all rich with various types of sesame and plenty of umami. The bowls are the result of years of work to create delicious ramen that could more than stand up to the competition. The black sesame ramen and seasonal yuzu-laced noodles are wonderfully warming on a chilly day, and a side of gyoza is always a good choice. The restaurant has recently expanded its menu to include a silky massaman curry and, for those who want the heft of veggie protein, an overflowing rice bowl. Be prepared for a line during peak times, but the staff moves guests along swiftly." - Chiara Terzuolo
