The 15 Best Restaurants in Missoula, Home of the University of Montana | Eater

"Whether you’re looking for an early-morning pick-me-up or juicy late-night grub, Golden Yolk Griddle has your back. Ethan Siegel and Erin Hale started Local Breakfast Sandwiches as a Clark Fork Market stand in 2009, serving popular sandwiches highlighting locally sourced ingredients. After multiple name and brand changes, the business has expanded its menu and relocated to a permanent, walk-up window. Today, the duo offer a classic Farmer’s Market Sandwich (eggs, cheese, and meat or avocado on Le Petit Outre’s Birdman bread), as well as burritos, bowls, tacos, and a full drink and coffee list. Don’t miss the hardy after-hours specials on Friday and Saturday evenings, ideal after a night out." - Lotus Porte-Moyel