"Visitors head to Bos Taurus to order fresh or dry-aged steaks from the best ranches in the country with notes on location, cut, and breed. Chef and owner George Morris also recently procured a source of true certified Kobe beef from Japan to serve cuts of Japanese Miyazaki A5 marbled, a truly melt-in-your-mouth meat. In addition to the steak, Bos Taurus also offers appetizers like a caviar cone, foie gras wontons, and tortilla Espanola with caramelized onion, egg yolk sabayon, and Yukon gold foam served in a glass. While Bos Taurus is elegant dining at its best, diners dress in everything from Uggs to cocktail attire when they visit the modern industrial-designed restaurant." - Barb Gonzalez, Jeffrey Stull