New Orleans’s Best Po’ Boy Sandwiches | Eater New Orleans
"This neighborhood po’ boy spot in Metairie hangs onto its family legacy and homey feel. Radosta’s is especially known for its Italian sausage po’ boys, but the extensive menu also includes seafood, combos, and even a pork chop po’ boy. The grand slam is an impressive whopper, a 10-ounce grilled rib eye with mushrooms and onions in a white wine sauce." - Eater Staff
