"This tiny 30-year-old Czech cafe brings a whiff of Cold War ambiance to sunny Sac. A star of the menu is the shatteringly crispy, golden pork schnitzel, served simply as two thin patties that fill up an entire plate, topped with lemon wedges and accompanied by a boat of housemade spaetzle in a thin gravy. The cabbage rolls are even homelier, and also delicious, tart, and smoky from paprika." - Becky Grunewald