"The handsome tourist-sector restaurant specializes in Egyptian cuisine so; naturally, the country’s national dish – koshari – is a menu fixture. The comforting mix of macaroni, spaghetti, rice, chickpeas, lentils, fried onions, garlic, and vinegar is but one of Makani’s many specialties that include hawawshi (baked pita pockets of seasoned mince), kebda (pan-fried beef liver marinated in spices and served with fluffy, vermicellied rice) and, of course, kebabs." - Faiyaz Kara