"Given Forno Brisa’s motto “fanculo la dieta” (fuck diets), you can trust this independent bakery enterprise for carbs. The team emphasizes slow, wild fermentation, ancient grains, and an all-inclusive work culture. Come here to see how Bologna does bread artistry, third-wave coffee, savory breakfast pastries, and vegan cakes. Plus, if you’re craving a slice, Brisa offers highly digestible, Roman-style pizza with delightful flavor hits like ’nduja and burrata, anchovies, or classic tomato. They offer craft wines by the glass and bottles to take away with the pizza, too." - Coral Sisk
Coral Sisk
