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"I was reassured by chef Sonya Coté that Eden East, the farm-to-table restaurant operating at the Springdale Road address since it sprouted up on the property in 2013, will remain open and continue business as usual while working with the land's new owners to maintain a portion of the property as a farm. As the signature restaurant of award-winning Sonya Coté—who also runs Hillside Farmacy and Sinclair in Clifton, Texas—Eden East will continue to offer its restaurant and event space as a community gathering place and was born from collaborative efforts with Austin’s local food community to showcase grower/chef partnerships." - Erin Russell