"The dining room in the Roundhouse has long been iconic for its historic structure and staggering views of the mountains and glistening Atlantic. The building, which dates back to 1786, has changed hands a few times, but finally reopened a few years ago as Salsify, run by local star chefs Luke Dale-Roberts and Ryan Cole. The tasting and a la carte menus are filled with stunning dishes like cold poached abalone with egg yolk dressing or smoked springbok with goat cheese mousse and puffed sorghum. Plus the views over the mountains and ocean are as good as ever." - Mary Holland